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Ran
(Jul. 20 2007)
I've already recommended this place to many friends. This food is southern/low country blended with contemporary presentation and refined ingredients. A combination of familiar and fresh. If you are a foodie you'll become a regular.
The Enquirer called it "Southern Grace" and I couldn't describe it any more succinctly. I went with friends for drinks and we ended up staying the entire evening. From appetizers through dessert everything was absolutely delicious. The decor is really warm and inviting while also being very open. Love it!
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Judd
(Jun. 6 2007)
Great place. Up there with Daveeds and BOCA. Chef's tasting menu is fantastic. Expensive but reasonable for the quality.
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